English, Afrikaans
Provincial tour guide
After spending more than 10 years working at a bank, Rupesh ditched the corporate world and qualified as a chef. He has worked in restaurants in Johannesburg and Zanzibar and later became a freelance food critic.
In addition to being a chef and a self-confessed travel addict, he is an awesome host who really enjoys hosting visitors within the beautiful city of Cape Town.
There is no better guide to explore the Cape Town City Bowl’s local culinary scene.